Seeded City Sourdough


Tarwe bruin meerzaden
A loaf filled with and covered by a mixture of seeds. Made from 100% stoneground organic wheat flour. Naturally risen by means of sourdough culture over a period of approximately 24 hours. Seeds give this loaf an aromatic aroma with a crispy bite. 

80% wheat flour
15% wholegrain wheat
5% wholegrain rye
Pumpkin seeds
Sunflower seeds
Flax seeds
Poppy seeds
Wheat sourdough culture
Celtic sea salt

Allergens: gluten

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Pickup at Cabralstraat 7

wed/thur/fri      8:30 – 16:00
sat                         9:00 – 16:00
sun                     10:00 – 15:00