Seeded City Sourdough

Tarwe bruin meerzaden
A loaf filled with and covered by a mixture of seeds. Made from 100% stoneground organic wheat flour. Naturally risen by means of sourdough culture over a period of approximately 24 hours. Seeds give this loaf an aromatic aroma with a crispy bite. 

80% wheat flour
15% wholegrain wheat
5% wholegrain rye
Pumpkin seeds
Sunflower seeds
Flax seeds
Poppy seeds
Wheat sourdough culture
Celtic sea salt
650gr.

Allergens: gluten