Front of house manager
For the position, we are looking for someone who is;
- available for 24-32 hours, in a combination of working floor shifts and administration, available for a weekend shift and for emergencies outside of working hours
- to be an example for a small team of 9 motivated people
- great at schedule making, inventory management, quality control and communicating clearly
- excited about thinking about optimalizing the working environment, customer service, sales and sustainability within the business
What you can expect from us:
- a contract and hourly rate according to the Bakkers CAO
- a non-hierarchical environment in which your ideas and creativity are celebrated
- a lovely team with nice people and a kind community of regulars
- a motivated learning environment to expand your knowledge on baking, sourdough, coffee, tea and seasonal produce
We would love to hear from you if you are a life-long learner who aligns with our values, can commit for a longer period (1+ year) and have (some) experience in hospitality and management. Knowledge of Dutch language is pré. Please send an email with your motivation letter and CV with a picture to info@ulmusbakkerij.nl before November 30th.