Description
Pickup at Cabralstraat 7
wed/thur/fri 8:30 – 16:00
sat 9:00 – 16:00
sun 10:00 – 15:00
Flute – ready at 11:00
€2,75
Tarwe wit
A light and airy stick bread. Made from 100% stoneground biodynamic wheat. Risen by a joint effort of sourdough culture and a little dash of yeast over a period of approximately 24 hours. This short version of the baguette is perfect for anything from a quick bite on the go, to a cut up version to be enjoyed with your favorite smelly cheeses, to a richly topped sandwich broodje.
80% T65 wheat flour
20% T110 wheat flour
Wheat sourdough culture
Yeast
Celtic sea salt
250gr.
Allergens: gluten
