Flute – ready at 11:00


Tarwe wit
A light and airy stick bread. Made from 100% stoneground biodynamic wheat. Risen by a joint effort of sourdough culture and a little dash of yeast over a period of approximately 24 hours. This short version of the baguette is perfect for anything from a quick bite on the go, to a cut up version to be enjoyed with your favorite smelly cheeses, to a richly topped sandwich broodje. 

80% T65 wheat flour
20% T110 wheat flour
Wheat sourdough culture
Celtic sea salt

Allergens: gluten

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Please pick-up your order at Cabralstraat 7 between 8:30 and 16:00 on Wednesday, Thursday & Friday or between 9:00 and 16:00 on Saturday.