Twice Baked Almond Croissant


Lavett wheat flour, sourdough, sugar, yeast, salt, milk, eggs, butter, almond, vanilla bean, cane sugar, brown rum, confectioners sugar.

A twice baked croissant soaked in a brown rum and vanilla syrup, filled with almond frangipane, topped with more frangipane and plenty of sliced almonds.

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Please pick-up your order at Espressofabriek between 10:00 and 15:00 on Wednesday, Friday and Saturday. If you only wish to pick up your order, you can skip the coffee line!

We deliver to these postal codes on Wednesdays and Saturdays:
1012, 1013, 1014, 1015, 1016, 1050, 1051, 1052, 1053, 1054, 1055, 1056, 1057, 1086, 1087, 1088.