Chestnut Custard Cruffin


Lavett wheat flour, butter, salt, sourdough, yeast, sugar, milk, egg, cornstarch, chestnut, vanilla, cinnamon.

A rolled croissant baked in a tin,  filled with a creamy chestnut curd with chestnut chunks , and coated with cinnamon sugar.



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Delivery Information

Please pick-up your order at Espressofabriek between 10:00 and 15:00 on Wednesday, Friday and Saturday. If you only wish to pick up your order, you can skip the coffee line!

We deliver to these postal codes on Wednesdays and Saturdays:
1012, 1013, 1014, 1015, 1016, 1050, 1051, 1052, 1053, 1054, 1055, 1056, 1057, 1086, 1087, 1088.

We aim to deliver between 11:30 and 12:30!